With the Tefal Expertise Wok, you can bring Asia into your own kitchen. When the Thermo-Spot on the bottom turns solid red, you can start cooking. First some garlic, ginger, and chili pepper, then the meat, and later the vegetables. Because you always cook at the right temperature, the preparation time is short and vitamins, flavor, and structure are nicely retained. The wok is equipped with a very strong non-stick coating, enriched with titanium particles. This means you can use metal kitchen utensils with the pan and you hardly need any cooking fats.