There are few things as tasty as freshly baked bread. However, cutting them can be a difficult job with a normal bread knife. That is why many people use a bread slicer. This makes perfect slices of bread of exactly the same thickness without any effort and strength. You can easily adjust this thickness on the cutting machine. A bread slicer has a serrated knife, which cuts well through the hard crust and soft inside without damaging the bread. Usually a bread slicer is also suitable for cutting vegetables, fruit and certain meats.

  • Advice on slicers
Magimix T190
Magimix T190
Undamaged|Cutting thickness 28 mm|Safety switch|Weight 5,7 kg

Purchase price

199,-

178,-

In stock

DOMO DO521S
DOMO DO521S
Undamaged|Cutting thickness 15 mm|None safety switch|Weight 5,8 kg

Purchase price

80,-

72,-

In stock

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