A cast iron pan is well-known for it's durable material and the heat conduction of the pan. The heat is distributed evenly over the pan, so it remains hot for longer. Cast iron is very heavy and retains it's shape. As a result, a pan like this very durable and lasts a lifetime.
Our choice for a Dutch oven you can use to stew and roast dishes|Suitable for all heat sources|Made of cast iron|6.7L capacity
- You get a tender stew result, thanks to the drip rings in the lid that evenly distribute the moisture.
- Thanks to the cast iron material, the pan is durable and distributes the heat over the entire surface.
- The BK Bourgogne Dutch Oven 28cm Chili Red is the best choice if you often prepare stews.
83,-
In stock
