With an stainless steel pan, you get a sturdy and durable pan. Stainless steel pans retain heat very well and have an even heat distribution. A stainless steel pan is also resistant to high temperatures. That's useful for when you want to sear meat for a tender result. You can also pout stainless steel pans in the oven when you want to keep the dish warm for longer. After use, you can put the pans in the dishwasher.
Our choice for a PFAS-free cookware set to cook in a healthier way|Ceramic, Electric, Gas, Induction, Oven|24cm, 28cm|Frying pan
55,-
Temporarily sold out
Our choice for a pan that lasts the longest|Ceramic, Electric, Gas, Induction, Oven|28cm|Frying pan
147,-
Temporarily sold out
28cm|Frying pan|Single pan
50,-
In stock
24cm, 28cm|Frying pan|Single pan
120,-
Temporarily sold out
Ceramic, Electric, Gas, Induction, Oven|24cm, 28cm, 32cm|Frying pan
187,-
Temporarily sold out
Ceramic, Electric, Gas, Induction, Oven|28cm|Diameter bottom 28 cm
34,99
Temporarily sold out
Ceramic, Electric, Gas, Induction, Oven|28cm|Frying pan
65,-
Temporarily sold out
Ceramic, Electric, Gas, Induction, Oven|30cm|Wok
189,-
Temporarily sold out