Stainless steel pans
With an stainless steel pan, you get a sturdy and durable pan. Stainless steel pans retain heat very well and have an even heat distribution. A stainless steel pan is also resistant to high temperatures. That's useful for when you want to sear meat for a tender result. You can also pout stainless steel pans in the oven when you want to keep the dish warm for longer. After use, you can put the pans in the dishwasher.
24cm, 28cm|Frying pan|Cookware set
145,-
Our choice for a pan you can use to wok|Ceramic, Electric, Gas, Induction, Oven|30cm|Wok
144,-
Ceramic, Electric, Gas, Induction, Oven|28cm|Frying pan
84,-
Ceramic, Electric, Gas, Induction, Oven|24cm, 28cm, 30cm|Frying pan, Wok
210,-
Ceramic, Electric, Gas, Induction, Oven|24cm|Frying pan
74,-
Our choice for a pan that lasts the longest|Ceramic, Electric, Gas, Induction, Oven|28cm|Frying pan
141,-
Ceramic, Electric, Gas, Induction, Oven|24cm, 28cm|Frying pan
158,-