Our choice for a pan that lasts the longest
Frying pan 28cm
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Product number | 643521 | |
|---|---|---|
Manufacturer code | 15628 | |
Brand | Demeyere | |
Processing of your defect | Via Coolblue |
Suitable for induction cooktop | ||
|---|---|---|
Suitable for ceramic cooktop | ||
Suitable for electric cooktop | ||
Suitable for gas stove | ||
Oven-safe |
Single pan or cookware set | Single pan | |
|---|---|---|
Height | 5,9 cm | |
Diameter pan | 28 cm | |
Weight | 1,6 kg | |
Cool handle | ||
Dishwasher-safe | ||
Basic pan material | Stainless steel | |
Handle material | Stainless steel | |
Material baking layer | Stainless steel | |
Type of coating | No non-stick coating | |
PFAS-free | ||
Color | Silver |
Pouring system | ||
|---|---|---|
Volume marking |
Current product
147,-
130,-
Stainless steel
Stainless steel
No non-stick coating
No non-stick coating
Basic pan material | Stainless steel | |
|---|---|---|
Type of coating | No non-stick coating | |
PFAS-free | ||
Suitable for induction cooktop | ||
Dishwasher-safe | ||
Material baking layer | Stainless steel |
According to our pan expert
The 28cm diameter makes the pan suitable for preparing large pieces of meat.
The frying pan is suitable for all heat sources, including induction and use in the oven up to 350°C.
You can easily sear a piece of red meat thanks to the stainless steel non-stick coating.
Stainless steel handles heat up while cooking, so you need oven gloves.
The Demeyere Multiline 7 Frying Pan 28cm is ideal for cooking large pieces of meat. The pan's base has 7 layers of material that extend to the edge. So you can cook potatoes to a crisp, even at the edge. The pan doesn't have non-stick coating, which makes it very suitable to cook a steak. This is because this meat is meant to stick to the base of the pan, so it gets seared. After use, you can clean the pan in the dishwasher. Want it to last longer? Wash it by hand.
5 stars
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Durability
I actually gave this pan as a present for my grandmother. So I have no experience with it myself. But she is very pleased with it. Everyone knows that demyere guarantees quality and reliability. And in stainless steel pans they are very good at just as Le Creuset and Staub are very good at cast iron cookware. Experience has taught me that it is better to invest in solid cookware that is durable and will last for years and in the long run this will even be cheaper. I ignore cheap brands such as tefal You have to replace these quickly beacon worse and in the long run they will be more expensive. For example, you should never fry a steak in a non-stick pan. So what are you with tefal if these only make non-stick pans And these are of much lesser quality than the non-stick pan from Le Creuset bv. Only go for quality And then think of demyere, fissler, Le Creuset and staub Remember that a stainless steel pan is used to fry meat that you want to sear on the outside and still be red on the inside. While a non-stick pan is for breaded dishes or dishes with eggs. For grill pan it is best to take cast iron pan It is therefore not the case that you can fry everything with one type of pan.
Paul Van Damme
30 December 2016
Automatically translated from Nederlands
Why didn't I take the step sooner? An absolute must. The price is a bit on the high side, but well worth it. Baking is very easy. Use it properly. Heat first, then lower the oil or butter and lower the temperature slightly. And does it ever go wrong? Scouring pad is no problem with this steel pan as well as a fork for example. The pan stays beautiful!
A nice thought that there is no artificial non-stick coating in the pan that can wear and come off.
NK
4 October 2016
Automatically translated from Nederlands
Quality is above all
Gerda Schoondermark
9 June 2022
Automatically translated from Nederlands
