Japanese knives
Japanese knives
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Japan has an ancient knife tradition. It is therefore not surprising that Japanese knives are also very popular in Europe. However, different things can be understood by Japanese knives. This can be the way of cutting; a narrow sharpening angle of 15-17 degrees, or knives in Japanese style like the Santokumes.
Second Chance with visible damage
|
Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife
| For meat, vegetables, fruit, spices, bread, and tomatoes
| Includes knife block
| Stainless steel hilt
