AEG steam ovens
AEG steam ovens
- 3 ovens
With an AEG steam oven, you can choose from 4 different steaming levels to prepare your dishes. Use SteamBake and SteamCrisp for a crispy crust on your pizzas, casseroles, and dough. The oven will add steam at the start of the baking process. The oven will use hot air for the remainder of the process. With SteamBoost and ProSteam, the oven will use steam for the entire baking process, so you can also steam vegetables and fish. ProSteam also gives you the option of preparing sous-vide meals. This means you cook your fish, meat, or vegetables in a vacuum-sealed bag, perfectly retaining the taste and vitamins.
Our choice for A spacious oven that allows you to bake with steam
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Suitable for niche height 60 cm
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68 l
L
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Cleaning method Descaling , Hydrolysis, Manually, Walls with coating
A++
Suitable for niche height 60 cm
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68 l
L
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Cleaning method Descaling , Hydrolysis, Manually, Walls with coating
A++
Suitable for niche height 45 cm
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70 l
L
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Cleaning method Hydrolysis, Manually, Walls with coating
A+
