A Siemens steam oven uses pulseSteam or fullSteam. With pulseSteam, the oven adds steam at the start of the baking process. As a result, your dough, pizzas, and breads will get a crunchy crust and become airy inside. The oven uses hot air for the rest of the program. A Siemens steam oven with fullSteam is suitable for cooking full meals, like a traditional Dutch meal with potatoes, meat, and vegetables. It's a lot healthier and tastier than baking and boiling. You can find all the Siemens steam ovens in our assortment on this page.

  • Advice on steam ovens
Siemens CS736G1B2
Siemens CS736G1B2
Our choice for a compact oven that allows you to bake with steam|Built-in oven, 45cm high|With fan oven, steam, and grill function|Hydrolysis: partially self-cleaning
  • You can prepare fish, meat, and vegetables with steam thanks to the complete steam function.
  • You can decide how crispy your oven bread rolls are, thanks to the adjustable humidity.
  • You can easily clean the oven, because hydrolysis loosens the grease and dirt with steam.
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