In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Single pan|28 cm|Ceramic non-stick coating
Retail price Demeyere
69,-48,99
Temporarily sold out
Single pan|PFAS-free|28 cm
46,99
Temporarily sold out
Cookware set|None PFAS-free|Ceramic non-stick coating
143,-
Temporarily sold out
Single pan|28 cm|Ceramic non-stick coating
44,99
Delivered tomorrow
Single pan|28 cm|Standard non-stick coating
54,-
Delivered tomorrow
Single pan|28 cm|Ceramic non-stick coating
39,99
Delivered tomorrow
Our choice for a pan you can use to wok|Single pan|PFAS-free|30 cm
160,-
Temporarily sold out
Single pan|PFAS-free|36 cm
94,-
Temporarily sold out
Cookware set|Standard non-stick coating|Oven-safe
187,-
Temporarily sold out