Slicers
Slicers
- 1 result
With a slicer you can cut slices of various fresh ingredients quickly, easily and with great precision. The cutting thickness can easily be adjusted. With a serrated knife you mainly cut bread and meat products. You use a smooth knife for cheese and fine, thin meats as carpaccio.
Second Chance with signs of wear
|
120 watts of power
| Diameter knife is 17 centimeters
| Serrated knife
| Suitable for bread, vegetables, sausage
| Housing: Plastic
More Second Chance varieties available
