There are 2 types of Bosch stoves: induction and ceramic. A Bosch induction stove heats faster than a Bosch ceramic stove and is relatively safe. The magnets under the cooktop heat the pan, but not the cooktop itself. With a ceramic stove, the cooktop heats with electricity which heats the pan itself.
Our choice for a stove if you want to cook quickly, safely, and energy-efficiently|Induction stove|60cm wide|4 cooking zones
- With the boost function on the 4 cooking zones, you can quickly bring a pan of pasta to the boil.
- You can prepare extra crispy pizzas thanks to the maximum oven temperature of 275°C.
- You have enough space for large dishes thanks to the 66L oven capacity.
793,-
In stock
