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The Weber Pulse 1000 Complete Pack has everything you need, so you can barbecue right away. You can grill for up to 6 people at the same time on the cooking surface. With the iGrill, you can place a sensor in the meat. Thanks to this, you can keep an eye on your dish via the Weber app. This way, your food is always cooked perfectly. Thanks to the included meat thermometer, you can also keep an eye on a second piece of meat. Prepare even more different dishes with the cast iron griddle. For example, prepare fish, vegetables, or pancakes. You can easily move and turn your food with the tongs and spatula. After use, you can neatly store your barbecue in the included cover. This way, it stays clean and scratch-free.

Manual Weber Pulse 1000 (14.91 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.