Santoku knives
Santoku knives
- 3 kitchen knives
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Our choice for a complete knife set
|
5-piece
parts in knife set
|
56 HRC
|
Stainless steel
Affordable Second Chance
from
140,-
