4 results
For meat, fish, vegetables and herbs
| Stainless steel handle
| Hardness of 56-57 Rockwell
| Japanese cut
For meat, fish, vegetables and herbs
| Plastic handle
| Hardness of 56-57 Rockwell
| European cut
Bread knife, chef's knife, Santoku knife, kitchen knife, paring knife
| Including knife block
| Plastic handle