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Napoleon Premium Charcoal Kettle 47cm Starter Pack
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With the Napoleon Napoleon Premium Houtskool Kettle 47 cm Starterspakket, you can grill, smoke, and roast outdoors. The included charcoal starter heats the coals quickly, so you can start grilling fast. The 47cm stainless steel grill rack heats up quickly and has enough space for meat and vegetables. With the built-in thermometer in the lid, you can see right away how hot the barbecue is. You can adjust the temperature as you like via the air vents and ventilation grids. While you barbecue, you can turn meat and vegetables with the 3-piece tool set. The underframe keeps the barbecue stable, and the removable ash catcher tray neatly catches the ash. When you're done, you can put the cover over it so the barbecue stays clean until next time.

Read all tips here

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do you use the vents of the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do you use the vents of the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

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