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With the The Bastard Urban Large Complete Pack, you have everything you need for a nice barbecue. The spacious cooking surface has space for 9 people. The plate setter has 2 heights, so you can prepare different dishes. With the half moon racks on the Advanced Cooking System, you can prepare 2 dishes at a time. Use the charcoal basket for an even and slow burn. Adjust the airflow and temperature with the disc at the top and check the temperature with the lid thermometer. The ash catcher tray catches all the ashes, so you can easily clean the barbecue. The grill rack provides multiple cooking options and has space for various accessories. You receive a thermometer that you can measure the temperature of your dishes with. With the tools, you can easily turn over and move the meat.

Manual The Bastard Urban Large (8.72 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.