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The Bastard Classic Medium Complete Master Pack

The The Bastard Classic Medium Master Pack has everything you need for a complete barbecue. The medium-sized kamado has room for multiple dishes at the same time, which makes it perfect for dinners with family or friends. You can light the fire with the One Minute Lighter and control the heat with the ventilation vents. Use the thermometer to check the core temperature for perfectly cooked dishes. The charcoal basket keeps coals together for even heat. You can place the plate setter rack at 2 heights and use the half-moon racks for direct or indirect grilling. You can flip dishes with the tongs and meat flipper, and protect your hands with gloves. The stainless steel ash catcher tray collects ash and the Brush Pro cleans the rack. The underframe, side tables, and cover make working and storage easy.

Manual The Bastard Classic Medium Complete (8.72 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.