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The Bastard VX Medium Complete Master Pack

Get everything you need for a complete barbecue with the The Bastard VX Medium Master Pack. This medium kamado has enough space to prepare meat, fish, and vegetables at the same time. That's ideal for dinners with family or friends. You can adjust the rack for different cooking techniques: vegetables and fish over high heat and cook meat slowly over low heat. You can check the core temperature with the included thermometer and adjust the airflow and temperature through the vents in the lid. Place your ingredients and utensils on the 2 side tables. The sturdy underframe with wheels provides a comfortable working height. You can flip dishes with the tongs and meat flipper, and protect your hands with heat-resistant gloves. Clean the grate with the The Bastard Brush Pro and cover the kamado with the cover.

Manual The Bastard VX Medium Complete (17.51 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.