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Weber Original Kettle 57cm Black + Weber Cover 57cm

Protect your charcoal barbecue well with the Weber Original Kettle 57 cm Zwart + Weber Hoes 57 cm. You can grill everything from burgers and sausages to large cuts of meat on the spacious grill grate. You can choose between direct grilling over the coals or indirect cooking along the side. The thermometer in the lid shows how hot it is inside. You can control the airflow and the temperature with the ventilation grids. You can hang tongs and a spatula on the hooks, so you can grab them quickly while you grill. The underframe provides a comfortable working height, and the wheels let you move the barbecue easily. After barbecuing, you can pull the cover over it so the barbecue stays clean and dry.

Read all tips here

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do you use the vents of the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

How do you light a charcoal barbecue?

There are different methods for lighting a charcoal barbecue: safe and very unsafe methods. We would like to tell you how to tackle the lighting charcoal or briquettes without causing accidents. Follow the 3 steps, and your charcoal BBQ will be ready in a maximum of 45 minutes.

Advice on direct and indirect grilling

Are you unable to prepare a good roulade on your charcoal barbecue? Chances are that it is your grill method. Do not panic! After reading this article you know the difference between direct and indirect grilling. You can also read about the 50/50 grill method, the circular method and the bulls eye method. That means you will never be in the mood again.

How do you use the vents of the barbecue?

Many barbecues have ventilation holes on the top of the lid. You can use them to let in either more or less air to adjust the temperature. That's useful if you want to use different preparation techniques. We'll tell you everything you need to know about the ventilation holes and how to use them here.

7 tips to make your barbecue ready for summer

The temperature rises and the sun regularly shines. That can only mean 1 thing. The barbecue season has started. Didn't you use your BBQ for a while? Start the preparations now. Because when was the last time you cleaned the barbecue? With these 7 tips, your BBQ is clean in no time.

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